Plan ahead! Take note of our upcoming closure dates.

December 15th and 16th: Annual physical inventory - no orders will ship these days
December 23rd - 27th: Christmas holiday
December 30th - January 2nd - New Year's holiday
No orders will be placed, processed, or shipped these days. Please help us provide you with the best possible
service by keeping these dates in mind when placing orders.

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Toppings (Top Up) N - Certified - N - Certified - Certified

PreGel’s Arabeschi® and Toppings are fillings and sauces that allow for the creation of exceptional flavor combinations, diverse textural components, and attention-grabbing visual appeal. Our Arabeschi® and Toppings are characterized by their nontraditional flavors and tastes, and crunchy particulates throughout. Both can be used in frozen and bake environments, and provide multifaceted uses
3 product(s) found
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Caramel Topping
Item No. 10106 In stock
6 Bottles 1 2.20 As desired based on application Y Y Y Y N Y Y N This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Chocolate Topping
Item No. 10206 Low stock
6 Bottles 1 2.20 As desired based on application Y Y Y N N Y Y N Y Soy Products This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Coffee Topping
Item No. 10706 In stock
6 Bottles 1 2.20 As desired based on application Y Y Y N N Y Y N This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.

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