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Pastry & Baked Goods Ingredients

PreGel is the leading pastry and bakery ingredients manufacturer and supplier of a complete line of pastry and baked goods ingredients and mixes including flavoring pastes, compounds, and instant dessert bases, which produce high-end results with minimal preparation. Designed for pastry and bakery chefs in need of superior dessert solutions that offer scratch-made taste and artisanal presentation, these products deliver the results every passionate chef seeks.

PASTRY & BAKING MIXES

PreGel Pastry and Bakery Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and confections. The overall goal of our bases is to streamline production while maintaining the highest standards.

PASTRY & BAKERY FILLINGS & FLAVORINGS

PreGel's premier flavor pastes and compounds are intense flavorings for frozen dessert, pastry, bakery and confectionery applications. Composed of PreGel Traditional Pastes, Fortefrutto® fruit pastes, and 5-Star Chef Pastry Select™ Pastes and Compounds, all flavoring ingredients can be used in both frozen and bake environments.

GLAZES & PASTRY COATINGS

PreGel's Arabeschi® and Toppings are fillings and sauces that allow for the creation of exceptional flavor combinations, diverse textural components, and attention-grabbing visual appeal. Our Arabeschi®, Variegates, Toppings and Inclusions are characterized by their nontraditional flavors and tastes, and crunchy particulates throughout. Both can be used in frozen and bake environments, and provide multifaceted uses such as pastry toppings, pastry fillings and pastry inclusions

PASTRY COMPLEMENTS

Pastry Stabilizers and texture improvers preserve shelf-life, and improve the structure and stability of desserts. PreGel Texture Improvers are key for obtaining optimal texture in frozen dessert recipes affected by the amount of fats, sugar, water, and flavor utilized. PreGel Stabilizers increase viscosity, improve the smoothness of the product body, and prevent ice crystal formation and melting.

Pastry & Baked Goods Ingredients

PreGel is the leading pastry and bakery ingredients manufacturer and supplier of a complete line of pastry and baked goods ingredients and mixes including flavoring pastes, compounds, and instant dessert bases, which produce high-end results with minimal preparation. Designed for pastry and bakery chefs in need of superior dessert solutions that offer scratch-made taste and artisanal presentation, these products deliver the results every passionate chef seeks.

PASTRY & BAKING MIXES

PreGel Pastry and Bakery Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and confections. The overall goal of our bases is to streamline production while maintaining the highest standards.

PASTRY & BAKERY FILLINGS & FLAVORINGS

PreGel's premier flavor pastes and compounds are intense flavorings for frozen dessert, pastry, bakery and confectionery applications. Composed of PreGel Traditional Pastes, Fortefrutto® fruit pastes, and 5-Star Chef Pastry Select™ Pastes and Compounds, all flavoring ingredients can be used in both frozen and bake environments.

GLAZES & PASTRY COATINGS

PreGel's Arabeschi® and Toppings are fillings and sauces that allow for the creation of exceptional flavor combinations, diverse textural components, and attention-grabbing visual appeal. Our Arabeschi®, Variegates, Toppings and Inclusions are characterized by their nontraditional flavors and tastes, and crunchy particulates throughout. Both can be used in frozen and bake environments, and provide multifaceted uses such as pastry toppings, pastry fillings and pastry inclusions

PASTRY COMPLEMENTS

Pastry Stabilizers and texture improvers preserve shelf-life, and improve the structure and stability of desserts. PreGel Texture Improvers are key for obtaining optimal texture in frozen dessert recipes affected by the amount of fats, sugar, water, and flavor utilized. PreGel Stabilizers increase viscosity, improve the smoothness of the product body, and prevent ice crystal formation and melting.