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Mousse Bases

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for both Cold and Hot Process machines, our GSI Bases provide a neutral and subtle taste. The overall goal of our bases is to streamline production while maintaining the highest standards.
2 product(s) found
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Neutral Base for Mousse
Item No. 312128 Low stock
8 Bags 1.50 3.31 Dairy and Corn 5.3oz (150g) + 7.0oz (200g) of water + 26.4oz (750g) of cream Y
Fiordica Gel Evolution
Item No. 61124 In stock
4 Bags 1.50 3.30 possible traces of soy and dairy 4.6oz-5.3oz (130g-150g) + 7.0oz (200g) of water + 33.8oz (1 liter) of cream Y Y Y Y