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Soft Serve Ice Cream

PreGel’s instant flavored powdered bases offer dessert makers a simple two-step success strategy that produces artisanal frozen desserts. The mixes are composed of essential ingredients including base, flavor, and sugar or sweetener, therefore only requiring the addition of milk or water. The ease of the product line removes the need for measuring and allows for the same smooth, dense mouthfeel and consistency every time.

Bases

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve.

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Bases with Flavorings

PreGel’s Bases with Flavor offer dessert makers looking for a more streamlined product, a simple two-step success strategy that produces instant frozen desserts. The mix includes the base, flavor, and sugar, therefore only requiring the addition of milk or water.

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Always Fresco

PreGel’s Always Fresco and Always Fresco Fruit bases are groundbreaking, shelf-stable powdered mixes that only require the addition of water to create the fresh-made, creamy, and flavorful experience of gelato or sorbetto from any soft serve machine. No batch freezer or display case is required.

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Flavorings

PreGel’s premier flavor pastes and compounds are intense flavorings for cream- and milk-based frozen desserts, fruit-based applications known as sorbetto, or dairy-free gelato, and pastry. Composed of PreGel Traditional Pastes, Fortefrutto® fruit pastes, and 5-Star Chef Pastry Select™ Pastes and Compounds, all flavoring ingredients can be used in both frozen and bake environments.

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Variegates, Toppings & Coatings

PreGel’s Arabeschi® and Toppings are fillings and sauces that allow for the creation of exceptional flavor combinations, diverse textural components, and attention-grabbing visual appeal. Our Arabeschi® and Toppings are characterized by their nontraditional flavors and tastes, and crunchy particulates throughout. Both can be used in frozen and bake environments, and provide multifaceted uses

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