PREGEL MEMORIAL DAY CLOSING: PreGel’s offices will be closed on Monday, May 31, 2021 in observance of the Memorial Day holiday.
No orders will be placed, processed or shipped this day. Please help us provide you with the best possible service by keeping this closing in mind when placing your orders..

PREGEL MEMORIAL DAY CLOSING: PreGel’s offices will be closed on Monday, May 31, 2021 in observance of the Memorial Day holiday.
Please keep these dates in mind when placing your orders.

Gelato, Sorbetto & Ice Cream

PreGel’s specialty dessert ingredient solutions make up an impressive composition of high-quality, multi-functional dessert ingredients. Developed specifically for the creation of authentic Italian artisanal frozen desserts. As the premium supplier of gelato, sorbetto and ice cream ingredients; PreGel offers a complete line of gelato mixes, sorbetto mixes, ice cream mixes, gelato bases, ice cream bases, variegates, inclusions, supplies and more.

Bases for Gelato, Sorbetto, & Ice Cream

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve.

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Base with Flavorings

PreGel’s Bases with Flavor offer dessert makers looking for a more streamlined product, a simple two-step success strategy that produces instant frozen desserts. The mix includes the base, flavor, and sugar, therefore only requiring the addition of milk or water.

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Always Fresco

PreGel’s Always Fresco and Always Fresco Fruit bases are groundbreaking, shelf-stable powdered mixes that only require the addition of water to create the fresh-made, creamy, and flavorful experience of gelato or sorbetto from any soft serve machine. No batch freezer or display case is required.

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Stabilizers & Texture Improvers

Stabilizers and emulsifiers, especially in frozen desserts, is a MUST to preserve shelf-life, and improve the structure and stability of frozen desserts to prevent iciness or rapid melting. PreGel Texture Improvers are key for obtaining optimal texture in frozen dessert recipes affected by the amount of fats, sugar, water, and flavor utilized. PreGel Stabilizers increase viscosity, improve the smoothness of the product body, and prevent ice crystal formation and melting.

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Flavorings

PreGel’s premier flavor pastes and compounds are intense flavorings for cream- and milk-based frozen desserts, fruit-based applications known as sorbetto, or dairy-free gelato, and pastry. Composed of PreGel Traditional Pastes, Fortefrutto® fruit pastes, and 5-Star Chef Pastry Select™ Pastes and Compounds, all flavoring ingredients can be used in both frozen and bake environments.

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Variegates, Toppings & Coatings

PreGel’s Arabeschi® and Toppings are fillings and sauces that allow for the creation of exceptional flavor combinations, diverse textural components, and attention-grabbing visual appeal. Our Arabeschi® and Toppings are characterized by their nontraditional flavors and tastes, and crunchy particulates throughout. Both can be used in frozen and bake environments, and provide multifaceted uses

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