Gelato, Sorbetto & Ice Cream
PreGel’s specialty dessert ingredient solutions make up an impressive composition of high-quality, multi-functional dessert ingredients. Developed specifically for the creation of authentic Italian artisanal frozen desserts. As the premium supplier of gelato, sorbetto and ice cream ingredients; PreGel offers a complete line of gelato mixes, sorbetto mixes, ice cream mixes, gelato bases, ice cream bases, variegates, inclusions, supplies and more.
Bases for Gelato, Sorbetto, & Ice Cream
PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve.
Base with Flavorings
PreGel’s Bases with Flavor offer dessert makers looking for a more streamlined product, a simple two-step success strategy that produces instant frozen desserts. The mix includes the base, flavor, and sugar, therefore only requiring the addition of milk or water.
PreGel’s Always Fresco and Always Fresco Fruit bases are groundbreaking, shelf-stable powdered mixes that only require the addition of water to create the fresh-made, creamy, and flavorful experience of gelato or sorbetto from any soft serve machine. No batch freezer or display case is required.
Stabilizers & Texture Improvers
Stabilizers and emulsifiers, especially in frozen desserts, is a MUST to preserve shelf-life, and improve the structure and stability of frozen desserts to prevent iciness or rapid melting. PreGel Texture Improvers are key for obtaining optimal texture in frozen dessert recipes affected by the amount of fats, sugar, water, and flavor utilized. PreGel Stabilizers increase viscosity, improve the smoothness of the product body, and prevent ice crystal formation and melting.
PreGel’s premier flavor pastes and compounds are intense flavorings for cream- and milk-based frozen desserts, fruit-based applications known as sorbetto, or dairy-free gelato, and pastry. Composed of PreGel Traditional Pastes, Fortefrutto® fruit pastes, and 5-Star Chef Pastry Select™ Pastes and Compounds, all flavoring ingredients can be used in both frozen and bake environments.
Variegates, Toppings & Coatings
PreGel’s Arabeschi® and Toppings are fillings and sauces that allow for the creation of exceptional flavor combinations, diverse textural components, and attention-grabbing visual appeal. Our Arabeschi® and Toppings are characterized by their nontraditional flavors and tastes, and crunchy particulates throughout. Both can be used in frozen and bake environments, and provide multifaceted uses