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Premium Gelato & Ice Cream Ingredients

PreGel’s specialty dessert ingredient solutions make up an impressive composition of high-quality, multi-functional dessert ingredients. Developed specifically for the creation of authentic Italian artisanal frozen desserts. As the premium supplier of gelato ingredients, sorbetto ingredients and ice cream ingredients; PreGel offers a complete line of gelato mixes, sorbetto mixes, ice cream mixes, gelato bases, ice cream bases, variegates, inclusions, supplies and more.

BASES FOR GELATO, SORBETTO, & ICE CREAM

The PreGel Bases category comprises a broad range of products for all gelato maker requirements. Bases using milk or water for hot and cold processes; Bases for fruit gelato, light gelato, ice cream. We even offer bases for vegan and alcoholic gelato or ice cream.

Start here, then add flavorings, variegates and toppings.

Looking for a quicker route without sacrificing quality? 
See our Sprint line which already has the flavor and sugar included. No measuring, just add milk or water.

FLAVORINGS

PreGel offers a complete line of flavorings to provide a personal touch and enrich a vast number of specialties with original taste.
PreGel Cold Process Flavors include concentrated powders that add the required flavor to gelato and sorbetto by the cold process.
Traditional Pastes are products of the highest quality which, added to the base before processing in the batch freezer, create a gelato with a classic or unique flavor customers will love.
ForteFrutto are concentrated fruit-based pastes that PreGel was the first to propose back in the 1970’s for making delicious fruit sorbetto, gelato, and ice cream.

SPRINT – BASES WITH FLAVOR 

PreGel’s Sprint line is a collection of Cold Process complete powdered mixes that offer the quick and easy preparation of artisanal gelato, sorbetto, or soft serve frozen desserts. For dessert makers looking for a more streamlined product, our Sprints are simple twostep mix solutions which include pre-measured base, flavor, and sugar, requiring only the addition of milk or water. The ease of the product line removes the need for measuring and allows for the same consistency and quality every time.

Variegates, Toppings & Coatings

Arabeschi is the name of a broad range of thick, delicious ready-to-use sauces that enrich the taste and flavor of every gelato and confectionery specialty. Smooth-textured or enriched with pieces, all PreGel variegates possess a thick, creamy consistency and are perfect for an infinite number of uses: from decorations for gelato pans or cups to flavorsome garnishes for confectionery specialties.
Cioccolatina is the name for soft, luscious creams specially created for serving straight from the shop counter.
Crispy, crunchy CrumbOlé are ready-to use products specifically researched for a multitude of gelato, confectionery and beverage applications. PreGel also offers a range of Decorations and Grains for garnishing gelato and confectionery preparations.

Premium Gelato & Ice Cream Ingredients

PreGel’s specialty dessert ingredient solutions make up an impressive composition of high-quality, multi-functional dessert ingredients. Developed specifically for the creation of authentic Italian artisanal frozen desserts. As the premium supplier of gelato ingredients, sorbetto ingredients and ice cream ingredients; PreGel offers a complete line of gelato mixes, sorbetto mixes, ice cream mixes, gelato bases, ice cream bases, variegates, inclusions, supplies and more.

BASES FOR GELATO, SORBETTO, & ICE CREAM

The PreGel Bases category comprises a broad range of products for all gelato maker requirements. Bases using milk or water for hot and cold processes; Bases for fruit gelato, light gelato, ice cream. We even offer bases for vegan and alcoholic gelato or ice cream.

Start here, then add flavorings, variegates and toppings.

Looking for a quicker route without sacrificing quality? 
See our Sprint line which already has the flavor and sugar included. No measuring, just add milk or water.

FLAVORINGS

PreGel offers a complete line of flavorings to provide a personal touch and enrich a vast number of specialties with original taste.
PreGel Cold Process Flavors include concentrated powders that add the required flavor to gelato and sorbetto by the cold process.
Traditional Pastes are products of the highest quality which, added to the base before processing in the batch freezer, create a gelato with a classic or unique flavor customers will love.
ForteFrutto are concentrated fruit-based pastes that PreGel was the first to propose back in the 1970’s for making delicious fruit sorbetto, gelato, and ice cream.

SPRINT – BASES WITH FLAVOR 

PreGel’s Sprint line is a collection of Cold Process complete powdered mixes that offer the quick and easy preparation of artisanal gelato, sorbetto, or soft serve frozen desserts. For dessert makers looking for a more streamlined product, our Sprints are simple twostep mix solutions which include pre-measured base, flavor, and sugar, requiring only the addition of milk or water. The ease of the product line removes the need for measuring and allows for the same consistency and quality every time.

Variegates, Toppings & Coatings

Arabeschi is the name of a broad range of thick, delicious ready-to-use sauces that enrich the taste and flavor of every gelato and confectionery specialty. Smooth-textured or enriched with pieces, all PreGel variegates possess a thick, creamy consistency and are perfect for an infinite number of uses: from decorations for gelato pans or cups to flavorsome garnishes for confectionery specialties.
Cioccolatina is the name for soft, luscious creams specially created for serving straight from the shop counter.
Crispy, crunchy CrumbOlé are ready-to use products specifically researched for a multitude of gelato, confectionery and beverage applications. PreGel also offers a range of Decorations and Grains for garnishing gelato and confectionery preparations.