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Texture Improvers

Stabilizers and emulsifiers, especially in frozen desserts, is a MUST to preserve shelf-life, and improve the structure and stability of frozen desserts to prevent iciness or rapid melting. PreGel Texture Improvers are key for obtaining optimal texture in frozen dessert recipes affected by the amount of fats, sugar, water, and flavor utilized. PreGel Stabilizers increase viscosity, improve the smoothness of the product body, and prevent ice crystal formation and melting.
3 product(s) found
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SetaGel Vellutina
Item No. 70472 In stock
2 3 0 0.14-0.21oz (4-6g) / 33.8oz (1 liter) of mix Y Y Y Y HotCold
Nonfat Dry Milk (Grade A, Low Heat)
Item No. 82013 In stock
1 Bag 25 55.10 Dairy As needed Y
Dextrose (Sweetening Agent)
Item No. 83611 In stock
1 Bag 22.69 50 As needed Y Y Y Y Y