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Gelato, Sorbetto & Ice Cream Flavorings N - Certified - N - N - Certified - N

Made with raw materials sourced from around the world, PreGel’s flavorings offer consistency and high quality with every bite. The flavorings are divided in three categories: Traditional Pastes, Fortefrutto® (Fruit Pastes), and Powder Flavors.

4 product(s) found
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Black Currant Fortefrutto®
Item No. 47372 In stock
2 Buckets 3 6.61 3.5oz (100g) / 35.2oz (1 kg) of base Y N Y Y N Y N N May contain sulphur dioxide This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Cherry Fortefrutto®
Item No. 45672 In stock
2 Buckets 3 6.61 0.7 - 2.4oz (20-70g) / 35.2oz (1 kg) of base Y N Y Y Y N Y N N It may contain sulphur dioxide This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Ricotta 30 Powdered Flavor
Item No. 88524 In stock
4 Bags 1.50 3.30 1.0-1.7 oz. (30-50g) / 35.2 oz. (1 kg) of mix Y N N N N N N N Cold Dairy and traces of soy This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Spekulatius Traditional Paste (Gingerbread)
Item No. 23102 In stock
2 Buckets 3 6.60 7.0oz (70g) / 35.2oz (1 kg) of base Y N N N N N N N Eggs and Dairy This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.

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