Neutro (Ice Cream, Gelato & Sorbetto Stabilizer)
Item No.
304102
This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Description
This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Specifications
Packages per Case | 10 |
Packaging Unit | Bags |
Kg per Unit | 1 |
Lbs per Unit | 2.20 |
Dosage | 0.14-0.17oz (4-5g) / 33.8oz (1 liter) of milk or water |
Gluten Free | Y |
Dairy Free | Y |
Vegan | Y |
Halal | N |
OU Kosher (Dairy) | N |
OU Kosher (Pareve) | Y |
Kosher (Pareve) | N |
Kosher (Chalavi) | N |
Process | HotCold |
Additional Allergen Info | This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information. |
Reviews (0)
There are no reviews yet.
Raspberry Pannacrema
Item No.
97406
Amarena Kirsch Arabeschi® (Cherry Pieces)
Item No.
89002
Caramao Mou Traditional Paste (Butterscotch)
Item No.
57202
Oro d'Oro Traditional Paste (Crema Limone)
Item No.
22272