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Superneutro Fruit (Water Base Stabilizer)

Item No. 01944
An emulsifier and stabilizer for milk- and fruit-flavored gelato for both cold and hot process. To improve the gelato structure, we recommend using in combination with Fibraplus.

Description

An emulsifier and stabilizer for milk- and fruit-flavored gelato for both cold and hot process. To improve the gelato structure, we recommend using in combination with Fibraplus.

Specifications

Process
Hot or Cold Process
Quantity per Case
4
Package Type
bags
Kg/Unit
2.00
Lb/Unit
4.40
Dosage
0.35oz (10g) / 33.8oz (1 liter) of gelato or sorbet mix
Gluten Free
Yes
Dairy Free
Yes
Vegan
Yes
Halal (IFANCA)
Yes
Kosher (Chalavi)
No
Kosher (Pareve)
No
OU Kosher Dairy
No
OU Kosher Parave
No
Allergen Statement
This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.

Superneutro Fruit (Water Base Stabilizer)

Item No. 01944
An emulsifier and stabilizer for milk- and fruit-flavored gelato for both cold and hot process. To improve the gelato structure, we recommend using in combination with Fibraplus.

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Description

An emulsifier and stabilizer for milk- and fruit-flavored gelato for both cold and hot process. To improve the gelato structure, we recommend using in combination with Fibraplus.

Specifications

Process
Hot or Cold Process
Quantity per Case
4
Package Type
bags
Kg/Unit
2.00
Lb/Unit
4.40
Dosage
0.35oz (10g) / 33.8oz (1 liter) of gelato or sorbet mix
Gluten Free
Yes
Dairy Free
Yes
Vegan
Yes
Halal (IFANCA)
Yes
Kosher (Chalavi)
No
Kosher (Pareve)
No
OU Kosher Dairy
No
OU Kosher Parave
No
Allergen Statement
This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.