MENU

Setagel Vellutina

Item No. 70422
0 reviews Write a review
Improve texture, especially in flavors with high fat content such as chocolate or nut flavors, and increase creaminess and overrun especially in fruit-flavored gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is
Out of Stock Low stock In stock
Call customer service to order "On Demand" products or to inquire about time frame for "Out of Stock" products .
Description
Improve texture, especially in flavors with high fat content such as chocolate or nut flavors, and increase creaminess and overrun especially in fruit-flavored gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is recommended for pastry application such as emulsification, whipping, or rising dough.
Specifications
Packages per Case 2
Packaging Unit Buckets
Kg per Unit 5
Lbs per Unit 11.02
Reviews (0)
There are no reviews yet.
    Loading
    Loading