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1 Bag 10 22.05 DOSAGE FOR SPONGE CAKE: 1 kg/35.3 oz PRODUCT + 700 g/ 24.7 oz EGGS + 300 g/10.6 oz WATER N N N N N N N N Y Pastry Hot Dairy, Gluten/Wheat This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.

2 Buckets 3 6.60 0.7 - 2.4oz (20-70g) / 35.2oz (1 kg) of base Y Y Y Y N Y Y N This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.

2 Buckets 5 11 5.2-5.9oz (150-170g) / 35.2oz (1 kg) of base Y Y Y N N Y Y N Tree nuts & derivatives and Soy Products This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.