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1 Bag 10 22.05 DOSAGE FOR SPONGE CAKE: 1 kg/35.3 oz PRODUCT + 700 g/ 24.7 oz EGGS + 300 g/10.6 oz WATER N N N N N N N N Y Pastry Hot Dairy, Gluten/Wheat This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.

4 Bags 2 4.40 35.3oz (1000g) + 11.1oz (315g) butter + 4.4oz (125g) whole eggs + 4.4oz (125g) egg yolks Y Y Y N N N N N Dairy, Tree Nuts and Eggs This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.