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Neutral Basesoia

Item No. 09408
PreGel has developed Neutral Basesoya, sweetened with fructose, it features a pleasant and light flavor, ideal for all consumers that suffer from lactose intolerances.

Description

PreGel has developed Neutral Basesoya, sweetened with fructose, it features a pleasant and light flavor, ideal for all consumers that suffer from lactose intolerances.

Specifications

Process
Cold Process
Quantity per Case
8
Package Type
bags
Kg/Unit
2.00
Lb/Unit
4.40
Dosage
17.63oz (500g) / 33.8oz (1 liter) of water or plant-based milk
Gluten Free
Yes
Dairy Free
Yes
Vegan
Yes
Halal (IFANCA)
No
Kosher (Chalavi)
No
Kosher (Pareve)
No
OU Kosher Dairy
No
OU Kosher Parave
No
Allergen Info
Soy Products
Allergen Statement
This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.

Neutral Basesoia

Item No. 09408
PreGel has developed Neutral Basesoya, sweetened with fructose, it features a pleasant and light flavor, ideal for all consumers that suffer from lactose intolerances.

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Description

PreGel has developed Neutral Basesoya, sweetened with fructose, it features a pleasant and light flavor, ideal for all consumers that suffer from lactose intolerances.

Specifications

Process
Cold Process
Quantity per Case
8
Package Type
bags
Kg/Unit
2.00
Lb/Unit
4.40
Dosage
17.63oz (500g) / 33.8oz (1 liter) of water or plant-based milk
Gluten Free
Yes
Dairy Free
Yes
Vegan
Yes
Halal (IFANCA)
No
Kosher (Chalavi)
No
Kosher (Pareve)
No
OU Kosher Dairy
No
OU Kosher Parave
No
Allergen Info
Soy Products
Allergen Statement
This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.