SetaGel Vellutina
Item No.
70472
Improve texture, especially in flavors with high fat content such as chocolate or nut flavors, and increase creaminess and overrun especially in fruit-flavored gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is
Description
Improve texture, especially in flavors with high fat content such as chocolate or nut flavors, and increase creaminess and overrun especially in fruit-flavored gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is recommended for pastry application such as emulsification, whipping, or rising dough.
Specifications
| Packages per Case | 2 |
| Packaging Unit | Buckets |
| Kg per Unit | 3 |
| Lbs per Unit | 6.60 |
| Dosage | 0.14-0.21oz (4-6g) / 33.8oz (1 liter) of mix |
| Gluten Free | Y |
| Dairy Free | Y |
| Vegan | Y |
| Halal | N |
| OU Kosher (Dairy) | N |
| OU Kosher (Pareve) | Y |
| Kosher (Pareve) | Y |
| Kosher (Chalavi) | N |
| Process | HotCold |
| Additional Allergen Info | This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information. |
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