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SetaGel Vellutina

Item No. 70472
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Improve texture, especially in flavors with high fat content such as chocolate or nut flavors, and increase creaminess and overrun especially in fruit-flavored gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is
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Description
Improve texture, especially in flavors with high fat content such as chocolate or nut flavors, and increase creaminess and overrun especially in fruit-flavored gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is recommended for pastry application such as emulsification, whipping, or rising dough.
Specifications
Packages per Case 2
Packaging Unit Buckets
Kg per Unit 3
Lbs per Unit 6.60
Dosage 0.14-0.21oz (4-6g) / 33.8oz (1 liter) of mix
Gluten Free Y
Dairy Free Y
Vegan Y
Kosher (Pareve) Y
Process HotCold
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