Proteingel (Protein Base Texturizer)
Item No.
08804
A protein-based texture improver that can be used in cold or hot process. It improves the gelato texture by giving it a compact structure, higher overrun and a longer shelflife in the showcase.
Description
A protein-based texture improver that can be used in cold or hot process. It improves the gelato texture by giving it a compact structure, higher overrun and a longer shelflife in the showcase.
Specifications
| Packages per Case | 4 |
| Packaging Unit | bags |
| Kg per Unit | 1.50 |
| Lbs per Unit | 3.30 |
| Dosage | 0.7-1.4 oz. (20-40g) / 35.2 oz. (1 kg) of mix |
| Gluten Free | Y |
| Process | HotCold |
| Allergen Info | Dairy, lactose and traces of soy |
| Additional Allergen Info | This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information. |
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