PREGEL THANKSGIVING HOLIDAY CLOSINGS: PreGel’s offices will be closed Thursday November 26th and Friday November 27th in observance of the Thanksgiving holiday. No orders will be placed, processed or shipped these days. Please help us provide you with the best possible service by keeping these dates in mind when placing your orders.
PreGel’s offices will be closed Nov 26-27th for Thanksgiving. Please keep these dates in mind when placing your orders.
Stabilizers and emulsifiers, especially in frozen desserts, is a MUST to preserve shelf-life, and improve the structure and stability of frozen desserts to prevent iciness or rapid melting. PreGel Texture Improvers are key for obtaining optimal texture in frozen dessert recipes affected by the amount of fats, sugar, water, and flavor utilized. PreGel Stabilizers increase viscosity, improve the smoothness of the product body, and prevent ice crystal formation and melting.
4.5oz (130g) / 35.3 oz (1 kg) of mix
Egg and Soy
This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.