THANKSGIVING CLOSINGS: PreGel’s offices will be closed Thursday, November 24 and Friday, November 25.
No orders will be placed, processed or shipped these days. Please help us provide you with the best possible service by keeping these dates in mind when placing your orders.

THANKSGIVING CLOSINGS: PreGel’s offices will be closed Thursday, November 24 and Friday, November 25.
Please keep these dates in mind when placing your orders.

Texture Improvers Certified - Certified - Certified - N


Stabilizers and emulsifiers, especially in frozen desserts, is a MUST to preserve shelf-life, and improve the structure and stability of frozen desserts to prevent iciness or rapid melting. PreGel Texture Improvers are key for obtaining optimal texture in frozen dessert recipes affected by the amount of fats, sugar, water, and flavor utilized. PreGel Stabilizers increase viscosity, improve the smoothness of the product body, and prevent ice crystal formation and melting.
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Dextrose (Sweetening Agent) - 55 lb bag
Item No. 83612 In stock
1 Bag 25 55 As needed Y Y Y Y N Y N N N

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