PREGEL THANKSGIVING HOLIDAY CLOSINGS: PreGel’s offices will be closed Thursday November 26th and Friday November 27th in observance of the Thanksgiving holiday. No orders will be placed, processed or shipped these days. Please help us provide you with the best possible service by keeping these dates in mind when placing your orders.
PreGel’s offices will be closed Nov 26-27th for Thanksgiving. Please keep these dates in mind when placing your orders.
A protein-based texture improver that can be used in cold or hot process. It improves the gelato texture by giving it a compact structure, higher overrun and a longer shelflife in the showcase.
Packages per Case
Kg per Unit
Lbs per Unit
0.7-1.4 oz. (20-40g) / 35.2 oz. (1 kg) of mix
Dairy, lactose and traces of soy
Additional Allergen Info
This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.