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Neutro (Ice Cream, Gelato & Sorbetto Stabilizer)

Item No. 304102
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This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
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Description
This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Specifications
Packages per Case 10
Packaging Unit Bags
Kg per Unit 1
Lbs per Unit 2.20
Dosage 0.14-0.17oz (4-5g) / 33.8oz (1 liter) of milk or water
Gluten Free Y
Dairy Free Y
Vegan Y
Halal Y
OU Kosher (Pareve) Y
Process HotCold
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