Neutro (Ice Cream, Gelato & Sorbetto Stabilizer)
Item No.
304102
This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Description
This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Specifications
| Packages per Case | 10 |
| Packaging Unit | Bags |
| Kg per Unit | 1 |
| Lbs per Unit | 2.20 |
| Dosage | 0.14-0.17oz (4-5g) / 33.8oz (1 liter) of milk or water |
| Gluten Free | Y |
| Dairy Free | Y |
| Vegan | Y |
| Halal | N |
| OU Kosher (Dairy) | N |
| OU Kosher (Pareve) | Y |
| Kosher (Pareve) | N |
| Kosher (Chalavi) | N |
| Process | HotCold |
| Additional Allergen Info | This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information. |