A protein-based texture improver that can be used in cold or hot process. It improves the gelato texture by giving it a compact structure, higher overrun and a longer shelflife in the showcase.
Packages per Case
Kg per Unit
Lbs per Unit
0.7-1.4 oz. (20-40g) / 35.2 oz. (1 kg) of mix
Dairy, lactose and traces of soy
Additional Allergen Info
This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.