Gelato, Ice cream and Frozen Yogurt Powdered Flavors Certified
PreGel’s Powder Flavors provide both optimal shelf life and intense flavor. These products easily dissolve without leaving a grainy aftertaste. All of the following flavors can be used in both frozen and bake environments.
Lemon 50 Powdered Flavor
Item No.
306038
In stock
8
Bags
2
4.40
1.76 oz. (50 g) / 33.8 oz. (1 liter) of water
Y
Y
Y
N
N
Y
N
N
Cold
Soy products and wheat
This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Mascarpone 30 Powdered Flavor (Italian Cream Cheese)
Item No.
307028
In stock
8
Bags
2
4.40
1.0oz (30g) of mix / 33.8oz (1 liter) of milk
Y
N
N
N
Y
N
N
N
HotCold
Dairy, Corn and produce thereof
This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Ricotta 30 Powdered Flavor
Item No.
88524
In stock
4
Bags
1.50
3.30
1.0-1.7 oz. (30-50g) / 35.2 oz. (1 kg) of mix
Y
N
N
N
N
N
N
N
Cold
Dairy and traces of soy
This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Yoggi® (Yogurt)
Item No.
307138
Low stock
8
Bags
1.50
3.30
1.0 - 1.7oz (30 - 50g) / 35.2oz (1 kg) of base
Y
N
N
N
Y
N
N
N
Dairy
This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.