UPCOMING PREGEL CLOSINGS: December 16th and 17th – Annual Inventory | December 23rd, 24th and 27th – Christmas Holiday | December 31st – New Year’s Holiday

UPCOMING PREGEL CLOSINGS: December 16th and 17th – Inventory | December 23rd, 24th and 27th – Christmas | December 31st – New Year’s

Cream Flavors (Traditional Paste) HotCold - N

PreGel’s premier flavor pastes and compounds are intense flavorings for cream- and milk-based frozen desserts, fruit-based applications known as sorbetto, or dairy-free gelato, and pastry. Composed of PreGel Traditional Pastes, Fortefrutto® fruit pastes, and 5-Star Chef Pastry Select™ Pastes and Compounds, all flavoring ingredients can be used in both frozen and bake environments.
3 product(s) found
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Maxima Classic (Chocolate Hazelnut) Cream
Item No. 69011 In stock
1 Bucket 13 28.66 Y N N N N N N N Pastry HotCold Dairy and Hazelnuts This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Maxima Crema Firenze Pastry Cream
Item No. 66681 In stock
1 Bag 10 22.05 350-400 g/litre, 50-57 oz/US gal of WATER or 310-350 g/litre,44-50 oz/US gal of MILK. Y N N N N N N N Y Pastry HotCold Dairy This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Maxima White Chocolate Cream
Item No. 91621 In stock
1 Bucket 13 28.66 As directed Y N N N N N N N Pastry HotCold Dairy, Soybeans This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.

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