Dietary Bases for gelato, sorbetto and ice cream Cold - Certified - Certified - N - Certified - N - Certified
PreGel Special Dietary Base products for gelato, sorbetto and ice cream are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for vegan gelato bases, dairy free gelato base, vegan ice cream bases, dairy free ice cream bases, low sugar gelato bases, no sugar gelato bases and more!
Base Light & Stevia
Item No.
84601
In stock
12
Bags
1.05
2.30
12.3 oz. (350 g) + 33.8 oz. (1 liter) of milk or 12.3 oz. (350 g) + 33.8 oz. (1 liter) of water/fruit
Y
Y
Y
Y
N
Y
Y
N
Cold
Possible presence of traces: dairy, eggs, nuts, peanuts and soybeans
This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Leggero Superfrutta (Dietetic Fruit Base)
Item No.
68428
In stock
8
Bags
2
4.40
7.76oz (220g) / 33.8oz (1 liter) of water/purée
Y
Y
Y
N
N
Y
Y
N
Cold
Possible traces of Soybeans
This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.
Neutral Basesoia
Item No.
09408
In stock
8
bags
2
4.40
17.63oz (500g) / 33.8oz (1 liter) of water or plant-based milk
Y
Y
Y
N
N
N
N
N
Cold
Soy Products
This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.