Greek Yogurt Sprint
Item No.
305318
Greek yogurt was quietly introduced to the American market in 1998, and gained mainstream momentum around 2005 with no signs of slowing down. The craze has since captivated the frozen dessert industry with its compact, creamy, and thick texture, which can be created utilizing PreGel’s Greek yogurt
Description
Greek yogurt was quietly introduced to the American market in 1998, and gained mainstream momentum around 2005 with no signs of slowing down. The craze has since captivated the frozen dessert industry with its compact, creamy, and thick texture, which can be created utilizing PreGel’s Greek yogurt instant flavored powdered base.
Specifications
| Packages per Case | 8 |
| Packaging Unit | Bags |
| Kg per Unit | 1.60 |
| Lbs per Unit | 3.50 |
| Dosage | Gelato 1 bag + 88.1oz (2500g) of milk. Soft Serve 1 bag + 1 gal of milk. |
| Gluten Free | Y |
| Dairy Free | N |
| Vegan | N |
| Halal | N |
| OU Kosher (Dairy) | Y |
| OU Kosher (Pareve) | N |
| Kosher (Pareve) | N |
| Kosher (Chalavi) | N |
| Process | Cold |
| Allergen Info | Dairy |
| Additional Allergen Info | This product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information. |
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